Maria Montessori’s Italian Ice

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  • 2 liters of orange soda
  • 1 can of crushed pineapple, well drained (4.25 oz)
  • 1 can of Sweetened Condensed Milk (14 oz)

Mix together in a large bowl, churn in ice cream maker until frozen.  For best results, you'll want to divide the ice cream into smaller Tupperware containers and freeze for at least 24 hours to get a 'hard freeze.'

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